A 1920s prohibition-meets-Bristol’s underworld immersive theatre and circus dining experience!
The Invisible Circus presents: Fairytale of Bristol
Fairytale of Bristol returns after a sell-out 2022 season, once again transforming Bristol’s Loco Klub into “Santarini’s” – a secret subterranean speakeasy where the booze is chilled, the food is fabulous and the entertainment is exceptional!
From the moment you arrive, you become part of the narrative – a classic whodunnit with rumours of a snitch! Larger-than-life characters lead you through a story of intrigue that reveals over your three-course dinner, culminating in a spectacular, circus-soaked finale!
Fairytale of Bristol is a uniquely-Bristolian, fun and memorable Christmas party – so slide into Santarini’s Speakeasy for one memory-maker of a night…
EVENT DATES
Thursday 30th November
Friday 1st December
Wednesday 6th
Thursday 7th
Friday 8th – SOLD OUT
Tuesday 12th
Wednesday 13th
Thursday 14th
Friday 15th
Saturday 16th
TICKET OPTIONS
Join A Table
£72.50 +VAT per person (£87 inc. VAT)
Minimum 6 guests
Exclusive Tunnel Hire
£80 +VAT per person (£96 inc. VAT)
Capacity hire of 60, 66 & 72 guests
Includes 1 drink token per guest
Full Venue Takeover
£85 +VAT per person (£102 inc. VAT)
Capacity hire of 200 guests
Includes 3 drink tokens per guest
DRINKS PACKAGES
We have a finely stocked bar serving drinks,
cocktails, and alcohol-free options all night long. Pre-order your
drinks or purchase drinks tokens to distribute among your guests for better value…
Drink Tokens
Covers beer, cider, wine, house spirit & mixer, or softs
£5 +VAT per token
Double Bubble
2 x bottle of sparkling wine
£38 +VAT
Red, White & Brews
1 x bottle of red wine, 1 x bottle of white wine, 4 x beers
£55 +VAT
Bucket o’ Booze
8 x beers
£24 +VAT
THREE-COURSE DINING MENU
Tuck into an in-theme 3-course dinner devised by chef Dan
Ward of Wards Catering, served with attentiveness and panache!
STARTER
Waldorf-Inspired Bruschetta with Smoked Chicken or Plant Strips (v/ve)
Topped with celery, roasted cherry tomatoes, grilled gorgonzola & candied walnuts.
Served with little gem, creamy garlic dressing, garnished with freeze-dried apple
MAIN
Broadway Champagne Chicken (gf)
Breast of a chicken in a creamy champagne & thyme sauce
~ or ~
Deep South Beef Bourbon Low & Slow (gf) (df)
Braised beed steak in a rich bourbon, honey, roasted garlic & shallot sauce
~ or ~
Momma’s Goulash (v/ve) (gf) (df)
Roasted root vegetables and charred cauliflower in a vodka, paprika & mustard gravy
~
All mains served with carrot puree, garlic & lemon broccolini and potato cake
DESSERT
Boston Blondie
White chocolate & cherry blondie with vanilla cream berry coulis (vegan option available)
*allergies and dietary requirements can be catered for*
